The Cégep de la Gaspésie-les Îles is obtaining $ 7.3 million to help 25 villages in West Africa develop its food sector.
Distributed in Guinea, Guinea-Bissau, Gambia and Senegal, the communities will be supported by the collegial institution to further transform local products.
The partner countries are producers in particular of palm oil, cashew nuts, mangoes, salt and oysters. The international development coordinator at Groupe Collégia, Nicolas Simeray, notes that the difficulty is to develop resources locally.
Nicolas Simeray underlines that the project, deployed over 4 years, includes a major component intended for the emancipation of women from the participating communities who often find themselves heads of families during the frequent absences of their fishing spouse.
The Cégep will work with 20,000 people in particular, but estimates that 60,000 people living in more remote areas will indirectly benefit from its approach.